LifeBanana-y bread and onion beer: How yeast can trick our tastebudsMaker of beer, bread and wine, yeast is our biggest microbial friend. Now we're engineering weird new flavours with it - even lager that tastes of somethingFeatures
PhysicsMagnets can make wine taste better by sucking out bad flavours Tiny magnetic beads can be stirred through wine to capture unwanted chemicals, then pulled out with a magnet to improve the flavour News