TechnologyArtificial touch: The new tech making virtual reality more immersive The feelings of touch and temperature are complex biological processes. Now everyday chemicals like menthol and capsaicin are being used to simulate them – and create more realistic VR experiences Features
TechnologySoya protein can help make lab-grown beef with the texture of meat Lab-grown ‘meat’ often uses gelatin produced in slaughterhouses to give artificial beef a meat-like texture – but substituting soya protein can achieve that without killing animals News