Humans
How to make noodles: the art and science of manipulating gluten
Regulars
food and drink
Humans
How to make a sourdough starter and delicious sourdough bread
Regulars
Humans
Make kimchi at home by cultivating a friendly microbial ecosystem
Regulars
Health
The 'ancestral diet' doesn't make sense and relies on lazy stereotypes
Comment
Environment
Cultured meat needs a lot more government backing – for all our sakes
Leader
Pancake day: A recipe for pancakes and the science of how it works
Regulars
Environment
Lab-grown meat will be on your plate soon. It won't be what you expect
Features
Environment
The huge problem of food waste could be twice as big as we thought
Analysis
Humans
Umami: How to maximise the savoury taste that makes food so satisfying
Regulars
Life
Climate change is killing off bumblebees in Europe and North America
News
Humans
How tempering chocolate hacks its crystalline structure
Regulars
Humans
Use the science of curing to turn salmon into gravlax at home
Regulars
