LifeBanana-y bread and onion beer: How yeast can trick our tastebudsMaker of beer, bread and wine, yeast is our biggest microbial friend. Now we're engineering weird new flavours with it - even lager that tastes of somethingFeatures
HumansSome people identify smells as easily as if they were colours Most people are much better at identifying colours than smells, but one group of hunter-gatherers from the Malay Peninsula shows the opposite pattern News