Subscribe now

THE tests that the US government relies on to keep foods free from
genetically modified contaminants can miss low levels, claims a controversial
research paper by the Iowa company Genetic ID.

The tests in question use antibodies to detect the presence of GM foods. But
the companies making such tests claim the report is an attempt by Genetic ID to
promote the technique it uses.

Genetic ID prepared samples of soybean containing between 0.1 and 10 per cent
GM beans, and sent them to official testing labs. Of the samples with a GM
content of less than 1 per cent,…

Sign up to our weekly newsletter

Receive a weekly dose of discovery in your inbox. We'll also keep you up to date with New Scientist events and special offers.

Sign up

To continue reading, subscribe today with our introductory offers

Popular articles

Trending New Scientist articles

Piano Exit Overlay Banner Mobile Piano Exit Overlay Banner Desktop