Subscribe now

Phylloxera by Christy Campbell, HarperCollins, £17.99, ISBN 0007115350 Reviewed by Roy Herbert

THIS is a story of a great escape. In the early 1860s France was invaded by a tiny aphid with a voracious appetite. It munched relentlessly through the roots of vines, spread at great speed and was soon devastating the famous vineyards of France. It dawned on the French winemakers that they were facing catastrophe. All wines, from the classed growths of Bordeaux to vins ordinaires were doomed.

Soon it seemed that vineyards all over Europe would suffer the same disaster. No prayers or treatments, such as pumping…

Sign up to our weekly newsletter

Receive a weekly dose of discovery in your inbox. We'll also keep you up to date with New Scientist events and special offers.

Sign up

To continue reading, subscribe today with our introductory offers

Popular articles

Trending New Scientist articles

Piano Exit Overlay Banner Mobile Piano Exit Overlay Banner Desktop