Beware the mild-mannered melon. Researchers at the US Centers for Disease Control and Prevention (CDC) have found that since 1973 the cantaloupe melon has been responsible for at least 28 outbreaks of food poisoning in the US and Canada that have left more than 1600 people ill and at least two dead.
Of these outbreaks, 68 per cent occurred during the last decade, with Salmonella being the predominant culprit (Epidemiology and Infection, DOI: 10.1017/SO950268805005480).
The actual number of cases could be far higher, since one-offs often go unreported, say the researchers. “Fruit and vegetable produce is now a major…
