Subscribe now

Honey beats MRSA, land of rising cuts, and more

9 September 2009

Honey beats MRSA

Manuka honey is thought to have antibacterial properties. Now Rowena Jenkins from the University of Wales Institute in Cardiff, UK, has shown that it appears to defeat deadly methicillin-resistant Staphylococcus aureus (MRSA) by destroying a protein called FabI. This is vital for fatty-acid biosynthesis, key to building bacterial cell walls.

Bushmeat whacked

Science is gradually making the work of illegal bushmeat traders more difficult. The DNA “ID tags” of the African red river hog and13 other species of illegally traded bushmeat animals have been added to the Barcode of Life database, making it easier for conservationists to…

Sign up to our weekly newsletter

Receive a weekly dose of discovery in your inbox. We'll also keep you up to date with New Scientist events and special offers.

Sign up

To continue reading, subscribe today with our introductory offers

Popular articles

Trending New Scientist articles

Piano Exit Overlay Banner Mobile Piano Exit Overlay Banner Desktop