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Health

Cancer's cravings could be its undoing

By Linda Geddes

14 September 2011

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Food supply: a sacrificial fibroblast

(Image: Nancy Kedersha/Immunogen/SPL)

FOR 80 years we have misunderstood the feeding habits of cancer. It’s a controversial suggestion that, if correct, could open up a host of alternative ways to fight the killer disease, and may even mean that in some circumstances chemotherapy drugs promote tumour growth rather than inhibit it.

In the 1930s, Otto Warburg suggested that cancer cells produce the bulk of their energy by breaking down glucose in the absence of oxygen, a process called glycolysis. The Warburg effect, as it is called, is now widely accepted in cancer research. It…

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