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Feedback: 'Treated' chocolate makes you happier

7 November 2012

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

(Image: Paul McDevitt)

“Treated” chocolate makes you happier

CHOCOLATE has wonderful powers – witness our report last week on the correlation between per-capita chocolate consumption and a nation’s haul of Nobel prizes (3 November). Now Tony Burton points us to the apparently very serious paper “Effects of Intentionally Enhanced Chocolate on Mood”, published in Explore: The Journal of Science and Healing (vol 3, p 485).

The paper describes an experiment in which subjects were given chocolate which had been “treated” with health-giving “intentions” by, we are told, “(1) a pair of experienced meditators, (2) an electronic device imprinted by…

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