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Physics

Tapping the weirdness of water to get enough to drink

Exploiting water's weird properties with innovative desalination technology could make sure there's enough to go around, says physicist Marcia Barbosa

By Marcia Barbosa

31 March 2015

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Ice takes up more room than liquid water

(Image: Alex Cornell)

I AM fascinated by water. We can all agree that a liquid that occupies 70 per cent of Earth’s surface and two-thirds of our body is very important. However, when I tell friends and family that I have dedicated 15 years of my life to studying water, they look at me with pity. Don’t we already know everything about water? Then they suggest that, as a physicist, I should be studying something less common, such as carbon nanotubes.

It is a mistake to underestimate water. The more you look…

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