Paul McDevitt
But not a drop to drink
ALTHOUGH we have reported on many eclectic varieties of water – alkaline, crystal-tuned, sonically vibrated and so forth – Feedback is thrown into a quandary by neuroscientist and nutritionist Lisa Mosconi’s revelation that the world is saturated with counterfeit water.
Alan Worsley forwards a Guardian article from the food guru, advising readers on how to eat for peak mental performance. To wash down the usual prescription of kale and oily fish, Mosconi tells us: “people often do not realise that the ‘water’ they are drinking is not actually water. Purified water, fizzy water – all…
