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Comment and Health

Is MSG bad for you or is mass aversion to it just a cultural oddity?

Monosodium glutamate is eaten without problems in many countries, yet in the West there is a strange cultural aversion to it. James Wong investigates what’s going on

By James Wong

24 February 2021

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

MSG is widely associated with East Asian restaurants, but it also occurs naturally in many foods such as cheese and tomatoes

LauriPatterson/Getty Images

DURING my master’s degree, I lived high up in the mountains of rural Ecuador, studying the practices of traditional Andean medicine. I was fascinated by beliefs of culturally specific syndromes, like susto, thought to be caused by spiritual attack, resulting in insomnia, depression and anorexia, or mal de ojo, in which a stare from another person can cause severe fever, diarrhoea and even death in children.

What always stood out when I asked about the basis of…

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