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Comment and Health

The mysterious case of declining nutrition in food

By James Wong

14 July 2021

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Ahsanul Haque Nayem/Solent News/

I LOVE playing detective. So when I found myself on a train scrolling through hundreds of shocked responses to yet another viral tweet claiming that the proportion of nutrients in our fruit and veg has collapsed over recent decades, I thought I better do some digging.

This ubiquitous, yet generally poorly evidenced, claim is one that I have explored in a previous column. However, as the new tweet cited a 2018 study that is more recent than many I have looked into before, it seems important to return to the issue, particularly given its new-found influence on social media.…

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