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Environment

A factory will soon start making green food from air and electricity

Solar Foods will grow bacteria using carbon dioxide from the air and hydrogen produced by renewable energy, a process more efficient than growing plants

By Michael Le Page

28 December 2022

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

solar foods

Farming is devastating the planet. But there could be a much more environmentally friendly way to feed ourselves: using renewable energy to turn carbon dioxide into food.

“This is becoming a reality,” says Pasi Vainikka at Solar Foods. The company is building the first commercial-scale factory, near Helsinki in Finland, that will be able to make food directly from CO2. It will produce 100 tonnes per year, enough for 4 or 5 million meals, he says. “We are a bit behind schedule, but production may start just about in 2023,” says Vainikka.

There can be no doubt about…

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