Skip to content

Michael Bushell

Sign up to our weekly newsletter

Receive a weekly dose of discovery in your inbox. We'll also keep you up to date with New Scientist events and special offers.

Sign up

More from Michael Bushell

Explore the latest news, articles and features

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Review: The history of edible biomass Review of 'Bioprotein Manufacture: a Critical Assessment' by David H. Sharp, Ellis Horwood pp 140, Pounds sterling 34.95

Books & Arts

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Biowars in the bioreactor: No one is really sure why microbes in a fermentation vat bother to make antibiotics. It seems that they could be defending themselves against imaginary enemies

Features