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Russell Kyle

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More from Russell Kyle

Explore the latest news, articles and features

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Review: Moving tales of fauna and flora

Books & Arts

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Review: Animals: a matter of life and death

Books & Arts

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Review: The Empire of the parasites

Books & Arts

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

An antelope for all seasonings: Most large, herbivorous animals are good to eat, so why do we stick with cows, sheep and pigs? The Indian nilgai is an ideal candidate for domestication and could add variety to our diet

Features

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Mooseburgers to go / Review of 'Wildlife Production Systems - Economic Utilisation of Wild Ungulates' edited by R. J. Hudon, K. R. Drew and L. M. Baskin

Books & Arts