Life
Make your own meat with open-source cells – no animals necessary
Culture
Bio
Sandrine Ceurstemont is a freelance science writer covering technology, artificial intelligence, the environment, animal behaviour, culture and psychology. She was an ocean science journalist fellow at the Woods Hole Oceanographic Institution in Massachusetts in 2014 and was previously video producer at New Scientist for nine years. She has also written for Scientific American, National Geographic, ACM News and BBC Future.
More from Sandrine Ceurstemont
Explore the latest news, articles and features
Life
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Features
Life
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Culture
Life
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Life
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Technology
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Earth
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Features
Life
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News
Technology
Watch a cyborg stingray made of rat heart cells swim using light
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Health
It’s harder than you might think to appreciate silence
Culture
