Technology The predictions of DeepMind’s latest AI could revolutionise medicine AlphaFold, DeepMind's new artificial intelligence, could accelerate drug development through its ability to predict the shape of the proteins that make up our bodies News
Health Mosquitoes carry more malaria parasites depending on when they bite A Culex mosquito When a malaria-infected bird is bitten by mosquitoes over the course of 3 hours, the first insects to feed end up carrying fewer malaria parasites than those that feed later – and the same may apply when infected people are bitten. Malaria is caused by microbes of the Plasmodium group. It can … News
Health How to minimise your risk of spreading coronavirus over Christmas If you plan to meet people over the festive season, there are many ways you can reduce the risk of spreading coronavirus, says Clare Wilson News
Earth The dazzling winners of the British Ecological Society’s photo awards A Dalmatian pelican The striking photo above and the selection that follows celebrate the beauty and diversity of the natural world. Taken by ecologists and students worldwide, the images are among the winners, runners-up and highly commended entries from the British Ecological Society’s 2020 "Capturing Ecology" photography competition. The overall winner was Alwin Hardenbol at … Regulars
Space There are weird volcanoes everywhere we look in the solar system Bizarre volcanoes that ooze ice magma or explode like geysers reveal the geological rumblings beneath other worlds. Some might even provide the spark for alien life Features
Humans Christmas gift ideas: The 13 best science and technology books of 2020 From The End of Everything by Katie Mack and How to Argue with a Racist by Adam Rutherford to Martha Wells’s Murderbot sc-ifi series, New Scientist’s 2020 gift guide has a book for everyone Culture
Humans How to use the dhungar technique to create delicious smoky food Smoke has been used to preserve and flavour food for thousands of years. Try using the dhungar technique with ghee (a kind of clarified butter) to add a finishing touch to dishes like dal makhani, a rich lentil stew, says Sam Wong Regulars
The absurd logic of ‘this notice board is not in use’ Feedback is our weekly column of bizarre stories, implausible advertising claims, confusing instructions and more Regulars