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This week’s new questions

Why are tree leaves so many different shades of (mainly) green? And why does halloumi cheese squeak against the teeth when bitten?

28 October 2020

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

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Why are tree leaves so many different shades of (mainly) green? Howard Watkins, Goring-on-Thames, Oxfordshire, UK

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

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Why does halloumi cheese “squeak” against your teeth when you bite into it? I don’t know of any other food that does this, including other cheeses. Richard Jackson, Coldstream, Berwickshire, UK

To answer these questions – or ask a new one – email lastword@newscientist.com.

Questions should be scientific enquiries about everyday phenomena, and both questions and answers should be concise. We reserve the right to edit items for clarity and style. Please include a postal address, daytime telephone number and email address.

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