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This week’s new questions

Why do herrings have lots of small bones when mackerels have fewer, larger ones? And could the human brain perceive or be affected by higher dimensions?

21 April 2021

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

Larisa Duka/Alamy

Why do herrings have large numbers of small bones, and mackerels have a lower number of large bones?

Nigel Page, High Peak, Derbyshire, UK

New Scientist. Science news and long reads from expert journalists, covering developments in science, technology, health and the environment on the website and the magazine.

agsandrew/Getty Images

Could a human brain register or be affected by the existence of other dimensions beyond those of time and the three dimensions of space?

David Wheeler, Bristol, UK

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