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What stops us from processing weeds into tasty and edible food?

The question of why we don’t eat weeds provokes an intense debate among our readers, not least because if we ate them, then surely they wouldn’t be called weeds any

24 August 2022

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What stops us from processing weeds into tasty and edible food?

Faith Anstey
Dalguise, Perth and Kinross, UK

Because then they wouldn’t be weeds any more – they would be vegetables. As Ralph Waldo Emerson said: “What is a weed? A plant whose virtues have not yet been discovered.”

Bryn Glover
Kirkby Malzeard, North Yorkshire, UK

Just about every plant cultivated for human consumption began life as a “weed”.

As someone who often forages for wild morsels, my experience is that few are worth the effort. Most are tough, stringy or bitter, and given the relative ease with which anyone can…

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