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How was rhubarb found to be edible when it isn’t palatable raw?

Many of our readers disagree that raw rhubarb tastes horrible, and come up with many reasons why this plant became a food crop

29 March 2023

Farmer harvesting organic rhubarb from her kitchen garden. Rhubarb can be harvested many times through the year. Photographed at an ???off grid??? home on the island of Moen in Denmark. Colour, horizontal format with some copy space.

ClarkandCompany/Getty Images

How was rhubarb found to be edible? It certainly isn’t palatable raw.

Chris Robinson
London, UK

As a child in the north of England, I was often kept quiet with a stick of rhubarb and a saucer of sugar: dip and bite. I imagine that the many periods of starvation in human history expanded the boundary of what is considered edible.

Robert Bernstein
Santa Barbara, California, US

In rural Connecticut as a child, our farmer neighbour gave me some of her raw rhubarb and I was delighted at the tart flavour. I only stopped eating rhubarb later when I found…

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