Letters archive
Join the conversation in New Scientist's Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com
28 July 2010
From Michael Crawford, Institute of Brain Chemistry and Human Nutrition, London Metropolitan University
I am amused by the idea of creating genetically modified pigs with meat rich in omega-3 fatty acids (10 July, p 34) . A lack of omega-3 is not inherent in meat; intensive farming causes a loss of omega-3 from the meat, combined with an infiltration of other fats. My team has found that the …
28 July 2010
From Trevor Davies, University of East Anglia (UEA)
Readers may depend on your editorial to form their opinion of "climategate" (17 July, p 3) . Regrettably, while it contains some fair points, there is enough distortion and imprecision remaining to perpetuate the sense that there is still a case to answer on the science. This is despite clear findings supporting the honesty and …