Letters archive
Join the conversation in New Scientist's Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com
17 November 2010
From Dror Ben-Ami, THINKK
At the end of her article on eating kangaroos, Wendy Zukerman happily tucks into a kangaroo steak, having assuaged her conscience as to the meat's origin (9 October, p 42) . However, her assertion that kangaroo numbers "have been on the rise ever since Europeans settled in Australia around 200 years ago" is a contentious …
17 November 2010
From Lindsay Wilson, MRC Toxicology Unit, University of Leicester
After writing the excellent, myth-debunking article on omega-3 and omega-6 oils (15 May, p 32) , Sanjida O'Connell must have been terribly frustrated to see you publish a letter from Fisheries Consultant for the Fishmongers' Company, Clive Askew (2 October, p 24) which stated that consuming more seafood is the simple solution to omega-3/omega-6 dietary …