16 March 2011
Food and forest
From Gary Toenniessen, Rockefeller Foundation
The point of the work of Norman Borlaug, the pioneer of the green revolution, was to feed hungry people. Fred Pearce misses points about this while accusing others of doing the same (5 February, p 26) . Borlaug observed that intensification of farming had the spin-off benefit of saving more forest than did cultivating additional …
