Letters archive
Join the conversation in New Scientist's Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com
13 July 2011
From Clio Turton, Soil Association
As Dominic Dyer made clear in "Kill all known germs" (25 June, p 28) , there is no evidence that certified organic products are more likely to be contaminated by Escherichia coli . All food is susceptible, and recent European Union research even shows less contamination in organic livestock. The answer lies in controlling risks …
13 July 2011
From David Lloyd, Cardiff University
Some crucial steps in the journey of single-celled yeasts to multicellular form occur very quickly, far quicker than the 350 generations over 60 days noted (25 June, p 10) . Even the 90 minutes it takes for a new cell to bud off is a long time compared with the 5 minutes or so needed …