Letters archive
Join the conversation in New Scientist's Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com
27 February 2013
From Emma Roe, Lecturer in human geography, University of Southampton
It is no surprise that it is "value ranges" of processed meat products that are being identified as containing horsemeat, sparking public concern and official investigation (16 February, p 6) . And perhaps it is not surprising that this is being seen in products that should contain beef – a more expensive meat than, say, …
27 February 2013
From Constance Lever-Tracy
Thank you for the cute photograph of a lonely red squirrel in Aperture (9 February, p 26) . The text, however, raised some questions, saying the grey squirrel has "outcompeted the native reds for food and habitat" over most areas of the UK during the last century. But how much is grey competition to blame …