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Letters archive

Join the conversation in New Scientist's Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com


25 October 2023

Try turning lab-grown meat tech to other uses

From Richard Grimmer, Trowbridge, Wiltshire, UK

Brian Kateman argues that lab-grown meat firms should focus on staple foods before they produce versions of exotic meats. In this way, we can increase public acceptance of cultured foods and reduce the adverse impacts of animal farming ( 14 October, p 21 ). Surely the effort involved in persuading people to eat lab-grown chicken …

25 October 2023

More views on the many microbiome claims (1)

From Lynton Cox, Stamford, Lincolnshire, UK

Being a microbiologist, I get tetchy about some claims made of the colonic microbiome. I concede its importance in young infants and possibly in obesity. Undoubtedly, some evolutionary adaptations have led to many interactions with it. But calling these critical or of prime importance is somewhat overdoing it, in my opinion ( 7 October, p …

25 October 2023

More views on the many microbiome claims (2)

From Peter Rogers, Bristol, UK

Claims made about our gut microbiome and health greatly exceed the causal evidence. It is telling that the European Food Standards Agency hasn't, to date, approved any health claims for probiotics, foods or supplements that intentionally contain live bacteria. Its decisions are based on the sum of evidence reviewed by independent experts – clearly, they …

25 October 2023

The reasons why native plants can be a better bet

From Ben Haller, Ithaca, New York, US

Having read James Wong's take on native versus non-native plants, I agree that more research on this is needed, but I wish he hadn't attributed a preference for native plants solely to "cultural bias". In fact, there are good reasons to think that native plants will tend to be better ( 30 September, p 44 …

25 October 2023

Legacy may bring other benefits too

From Tim Stevenson, Great Missenden, Buckinghamshire, UK

Conor Feehly writes interestingly about the psychological reasons for "the legacy paradox", but omits possible evolutionary ones. Striving to be remembered by future generations may get you noticed by your contemporaries, enhancing reproductive success, thereby propagating the putative LEG-AC.Y gene ( 14 October, p 40 ).

25 October 2023

Dig deep for the perfect moon base

From Mark Kaminsky, Sunnyvale, California, US

When it comes to a perfect site for a moon base, solar radiation can be a danger on the surface. If we could find a cave big enough, that would be a good solution. But lunar dust makes it hard to dig a hole in a conventional way. Some suggest drilling a hole, dropping an …

25 October 2023

At this rate, we will fail to meet net-zero goal

From S W Shaw, Kendal, Cumbria, UK

In 2020, as part of the UK's push for net zero, the government set a target of 600,000 heat pump installations per year from 2028. However, there are over 20 million domestic gas boilers in the UK with an average life of about 15 years, so about 1.5 million new ones are needed annually. After …

25 October 2023

How does free will apply to an artist?

From Bonita Ely, Sydney, Australia

I apply conflicting theories about free will to myself – do we have agency over our actions, thoughts and imaginings, or are we the result of a "zillion" influences? This gets tricky for artists like me, with imagination, lateral thinking, heightened aesthetic sensibilities, creativity, emotions and originality thrown into the pot ( 30 September, p …

25 October 2023

We can beat the creeping threat of sea level rise

From Eric Kvaalen, Les Essarts-le-Roi, France

Guy Cox can't see civilisation surviving 6 to 9 metres of sea level rise. It can. Most land and many great cities are higher than that, so we would still have plenty of room. In any case, it would take centuries for the sea to rise that much, and most buildings don't last that long …

25 October 2023

For the record

The company that created the "mammoth meatball" is simply called Vow ( 14 October, p 21 ). It was Robert Stewart of San Francisco, California, who contributed to a recent Last Word ( 16 September ).

Issue no. 3462 published 28 October 2023

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