Quite right. However, to ensure all parts of the food reach this
temperature, an oven temperature of, say, 160°C may be required
—Ed
Letter: Letters : . . . . .
Published 24 January 1998
Issue no. 2118 published 24 January 1998
Published 24 January 1998
Quite right. However, to ensure all parts of the food reach this
temperature, an oven temperature of, say, 160°C may be required
—Ed
Issue no. 2118 published 24 January 1998