From Jonathan Grant
I can confirm recent rumours that butchers do indeed supplement their income by selling “mountain oysters” (Letters, 10 October, p 54).
After repeated sightings of the Rocky Mountain variety on menus throughout the eponymous region, curiosity took its toll. Worryingly flattened, deep-fried and accompanied with a sweet piquant chilli sauce, these testicles were reassuringly tasteless.
London
