From Chris Wilkinson
The article on the effect of a low or moderate alcohol diet on healing liver
damage in rats contained an interesting comment: “. . . the rats on the
low-ethanol diet—equivalent to a person drinking two or three pints of
beer a day . . .”
(13 November, p 17).
If I could convince my wife that two to three pints of beer a day is a
low-alcohol diet, then I would be one very happy engineer.
Imagine, two pints of my favourite ale every day for therapeutic
purposes—ah, bliss.
Turramurra, New South Wales
