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Letter: Cut the salt

Published 1 September 2001

From Mark De Young

The vision of turning “barren, salt-laden soils” into “lush farmland” by
growing genetically modified plants whose leaves accumulate sodium has one flaw
(4 August, p 13). What happens to the sodium as the leaves decompose back into
the soil? To regenerate saline soils, surely these leaves would need to be
removed to enable a net removal of salt.

Wodonga, Victoria

Issue no. 2306 published 1 September 2001

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