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Letter: Letter

Published 26 October 2002

From Gwyan Rhabyt

The Web is awash with recipes for ginger beer that just use brewers yeast. I would very much like to try brewing some with the traditional ginger plant. Do any readers know where I could find it, preferably in North America?

Hayward, California, US

Issue no. 2366 published 26 October 2002

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