From Amanda Randall
George Legendre wishes there was a book which dealt with pasta seasonings as rigorously as his own mathematical study of pasta shapes (15 October, p 48). He might be interested in the culinary book The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy (Quirk Books, 2010).
The jacket flap states: “There are over 300 shapes of pasta, each of which has… an affinity with particular foods.”
Leamington Spa, Warwickshire, UK
