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Letter: Odour eater

Published 25 July 2012

From Ian Simpson

Mairi Macleod’s look at the possible use of bodily scents in perfume was interesting, but I was dismayed at the presumption that synthetic compounds that can affect our biological and neurological processes should be used (12 May, p 36).

I do not want to taste other people’s perfumes. Smoking was banned for its passive toxicity, and the fragrance industry should be forced to prove the safety of its ingredients or face a similar package of restrictions.

I don’t believe even naturally occurring compounds should be allowed if they interfere with our reactions to other people or our environment. It is a dangerous road to go down.

London, UK

Issue no. 2875 published 28 July 2012

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