Subscribe now

Letter: Editor's pick: In praise of pasture for our pastrami (2)

Published 30 May 2018

From Chester Peterson, Lindsborg, Kansas, US

Niall Firth writes that “livestock graze on a quarter of our planet's ice-free land.” Could all this land produce crops? Not my pastures. They support a stocking rate of only 2.8 hectares per “cow unit” – a 450-kilogram cow with late winter calf. Some US ranches must allow as much as 16 hectares. These cattle must have good legs: it can be a long way to water. They are the only way to “harvest” this land.

Issue no. 3180 published 2 June 2018

Sign up to our weekly newsletter

Receive a weekly dose of discovery in your inbox. We'll also keep you up to date with New Scientist events and special offers.

Sign up
Piano Exit Overlay Banner Mobile Piano Exit Overlay Banner Desktop