Letters archive
Join the conversation in New Scientist's Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com
8 February 2023
From Erik Foxcroft, St Albans, Hertfordshire, UK
I agree that reducing the amount of meat served in schools and other institutions would be good for the planet and could lead to changes in eating habits. However, rather than just vegan burgers, sausages and fillets, wouldn't it be better to serve some of the many delicious vegan meals that can be made without …
8 February 2023
From Albert Beale, London, UK
It seems accepted that, if we cut our meat intake and eat more natural – rather than processed – food, we will be healthier and so will our planet. However, I don't understand the fetish for the likes of fake burgers and sausages. When I gave up eating dead flesh a long time ago, the …
8 February 2023
From Richard Hind, York, UK
Concerns that the ChatGPT language AI will be used by students to compose their coursework have been a topic of conversation in my college staff room for a few weeks. This is after a student showed a colleague of mine how easy it is to get this freely available AI to write good, well-commented computer …
8 February 2023
From Guy Inchbald, Upton upon Severn, Worcestershire, UK
The fear of ingesting pathogens via use of human-waste fertilisers parallels the bovine spongiform encephalopathy (BSE) problem. In that case, material from the brains of slaughtered cows was spread to other cattle via its use in processed feeds. It was impractical to ensure adequate heat-processing of the waste meat and the practice was later banned, …
8 February 2023
From Pamela Manfield, The Narth, Monmouthshire, UK
Your article on depression was fascinating. It is great to know that so many advances are being made. Another approach is worth a mention: gardening. Several mental health charities are now using it to improve well-being( 21 January, p 38 ). Communal gardening seems to be especially valuable. Social mixing, the achievement of taking produce …
8 February 2023
From Carl Zetie, Raleigh, North Carolina, US
As suggested, there may never be a unified theory of depression. The clinical successes and failures of a variety of different treatments may mean that more than one hypothesis is true, and what we now call depression is in fact a collection of different conditions sharing a cluster of similar symptoms. Much like cancer has …
8 February 2023
From Chris Hall, Earley, Berkshire, UK
Your article on the European eel is a fascinating description of one of the world's most unusual animals( 21 January, p 42 ). For most species, you can appreciate the Darwinian logic behind each of their features: the acute hearing and nimble legs of a deer enable it to escape predators, for example. But what …
15 February 2023
From Liz Tucker, London, UK
I understand the health and ecological problems with gas stoves that are concerning authorities in the US, but it seems unrealistic to ban them in favour of electric stoves. In the 1970s, my flatmates and I would huddle round the gas oven to keep warm during power cuts. Amid warnings of power cuts in the …
15 February 2023
From Paul Bethel, London, UK
In your look at how the AI ChatGPT is being used to find and fix bugs in computer code, I had to chuckle at the quote: "We don't want to rely totally on the AI as it is not infallible." Unlike humans( 4 February, p 16 )?