
Lab-grown meat
30 March 2020
Thanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn't commercially available today, it will be arriving on our plates within the next decade.

30 March 2020
Thanks to advances in biotechnology, meat can now be produced without need for animals or farms. Although this cultured meat isn't commercially available today, it will be arriving on our plates within the next decade.

26 March 2020
The fossilised remains of the food found in one of the few remaining coastal Neanderthal sites in Europe show they ate plenty of seafood, fish and nuts

31 December 2019
Millions of people will try a vegan diet this month for Veganuary. But can short-term or part-time vegans really reap health and environmental benefits? New Scientist put it to the test

16 August 2018
People following low-carb diets have been found to have a higher risk of mortality, except when people shun animal fats and protein too