How to make the perfect crêpe according to fluid dynamics
15 June 2019
It’s hard to make crêpe batter spread evenly before it cooks, but an analysis of the physics involved says a tilt and swirl of the pan gives the perfect pancake
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Premium
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AI can read a recipe and guess what the food will look like. Some of the results look like food you might cook at home, others look like inedible mush
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The scale of food waste is shocking, with almost 30 per cent of US food ending up in the bin. Firms like Blue Apron and HelloFresh could offer a surprising solution
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Milks made from peas, nuts and more are taking supermarket shelves by storm. Here's what you should be drinking if you care about your health and the environment
Mediterranean diet is still good for you but only if you’re rich
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A landmark study that touted the benefits of the Mediterranean diet has been retracted, but eating more fresh fish and veg is still good for you, if you can afford it
Living on the veg: Should we all go vegan?
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Veganism is trending but is it just the latest food fad, or do claims that it's better for your health and that of the planet stack up? We dig into the evidence
