Chemical signature of Malbec wines backs up concept of ‘terroir’
5 February 2021
Chemical analysis supports the idea that the combination of local environment and winemaking practices gives wines a unique flavour – which could help prevent fraud
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Premium
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The finest whiskies are left to mature, sometimes for decades, but several companies claim to be creating similarly delicious drams in the lab in just a few hours. We put one to the test
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