
Is it true that use of synthetic fertiliser is increasing everywhere?
3 November 2021
Frequent reports decrying our ever-growing use of synthetic fertilisers don’t reflect reality and fail to see the bigger picture, writes James Wong

3 November 2021
Frequent reports decrying our ever-growing use of synthetic fertilisers don’t reflect reality and fail to see the bigger picture, writes James Wong

11 August 2021
I'm often asked questions about which plants, flowers, fruit or vegetables are toxic, but giving concrete answers is more complicated than you might imagine, writes James Wong

16 June 2021
There has been a sharp change in what some people consider healthy to eat and a lot of it flies in the face of the evidence, writes James Wong

19 May 2021
There is a persistent claim that eating celery burns more calories than it contains, but the truth is a little more complicated, writes James Wong

30 December 2020
Eating predominantly uncooked food is a fad that goes back hundreds of years, but not one we need to follow, writes James Wong

25 November 2020
Many people strongly object to genetically modified plants, but foods like sweet potatoes and grapefruits are a reminder that that these concerns are cultural rather than based on science, says James Wong

2 September 2020
There are claims online that most of the fruit and veg we eat is toxic. Though there is some truth to this, it doesn't mean you should stop eating your greens, writes James Wong

5 August 2020
Shareable online graphics give easy to understand breakdowns of the nutritional content of food, but they may be misleading, says James Wong

15 April 2020
There's been a surge in people wanting to grow fruit and vegetables, but the path to self-sufficiency isn't as easy as some may have you think, writes James Wong

19 March 2020
Plants need nitrates for good growth, but they can also accumulate in leaves of crops like rocket. So are foods like this safe to eat, wonders James Wong