Insects and lab-grown meat could cut food emissions by 80 per cent
25 April 2022
Switching to "novel foods", like algae and lab-grown milk, could bring huge environmental benefits compared with the typical European diet
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We can now tell how much CO2 in the air is due to fossil fuel burning
22 April 2022
A way of distinguishing between natural carbon dioxide emissions and those from burning fossil fuels could help cities and countries monitor their progress in cutting emissions
Tiny axles and rotors made of protein could drive molecular machines
21 April 2022
Researchers have designed proteins that self-assemble into tiny machine parts for use in molecular engines
