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A tale of how imagination came to be loses sight of the evidence

23 August 2017

Author Stephen Asma knows how to improvise, but The Evolution of Imagination begs the question: what can unbridled thought bring to science?


Who are you? How the story of human origins is being rewritten

Who are you? How the story of human origins is being rewritten

23 August 2017

The past 15 years have called into question every assumption about who we are and where we came from. Turns out our evolution is more baffling than we thought


computer and food cartoon

Ingredient-swapping web browser is a recipe for disaster

23 August 2017

Not a lover of lobster? Scared of scampi? The internet is still your oyster with this recipe helper, but be prepared for a side dish of surprising swaps


A baby looking inquisitively to its left

Newborn babies already have a sense of how numbers work

22 August 2017

Do you think of smaller numbers being on the left of larger ones? Even two-day-old babies may think this way, suggesting we’re born with mental number lines


A woman balancing a pencil on her finger

Can’t stop procrastinating? Try cognitive behaviour therapy

18 August 2017

Do you find yourself doing absolutely any task other than the one at the top of your to-do list? There might now be a way to treat procrastination


One chimp embracing another

Grown-up chimps are less likely to help distressed friends

18 August 2017

Chimpanzees of all ages will comfort upset companions, but adult chimps do it less – perhaps because they are more selective about who they help


Sperm

Stem cell technique could reverse a major type of infertility

17 August 2017

Men with extra sex chromosomes can have difficulty producing fertile sperm. Now researchers have got around this in mice by making stem cells from their skin


People clinking glasses of whisky

Why adding a drop of water can make whisky taste even better

17 August 2017

Scotch aficionados know that adding a little water to their dram can bring out the flavours – now we have glimpsed more of the chemistry behind it


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