The books and ideas that will shape the year ahead
3 January 2018
From human evolution to genetics, neuroscience to cosmology, New Scientist picks the books to look out for in 2018
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Premium
Our lust for tastier chocolate has transformed the cocoa tree
27 December 2017
Ever since we domesticated the cocoa tree over 3000 years ago, we have been breeding them to make tastier chocolate – but in the process we have made them vulnerable
One-off CRISPR treatment slows genetic hearing loss in mice
20 December 2017
An inherited form of progressive deafness has been slowed in mice using CRISPR. The approach might lead to treatments for inherited deafness in people
