
It's ok that the public rejected GM food – after all, we did ask
4 July 2018
Many people see the public's rejection of genetically-modified food as a failure, but I would argue it was successful public engagement, says Lesley Paterson

4 July 2018
Many people see the public's rejection of genetically-modified food as a failure, but I would argue it was successful public engagement, says Lesley Paterson

4 July 2018
First it was GM food. Now battle lines are being drawn over whether crops and animals modified with CRISPR gene-editing can make it on to supermarket shelves