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Tom Gauld on the scientific research facilities of Middle-earth

Tom Gauld on the scientific research facilities of Middle-earth

19 January 2020

Tom Gauld's weekly cartoon


Twisteddoodles on an exciting new lab formula

Twisteddoodles on an exciting new lab formula

11 January 2020

This week's cartoon from Twisteddoodles


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Cryptic crossword #22: Head of school to discuss STEM (5)

9 January 2020

Challenge your brain by solving New Scientist's weekly crosswords on your mobile, tablet or desktop


Australian fires

Australia’s fires are a wake-up call - let’s reduce fossil fuel use

8 January 2020

The bushfire tragedy is a poignant reminder that Australia, and the rest of the world, must get serious about climate change and reduce fossil fuel reliance


Beautiful close-ups of endangered big cats make real catwalk look tame

Beautiful close-ups of endangered big cats make real catwalk look tame

8 January 2020

Beautiful close-ups of endangered big cats make real catwalk look tame


The US election isn't the only reason 2020 is huge for the planet

The US election isn't the only reason 2020 is huge for the planet

8 January 2020

The US election 2020 is one of three crucial events this year that will establish long-term global action on climate change and biodiversity, writes Graham Lawton


Embracing flat Earth science denialism can help us overcome it

Embracing flat Earth science denialism can help us overcome it

8 January 2020

Our positive experiences with flat Earthers show how we can combat science denialism by embracing it, not spurning it, say David Westmoreland and Connor McCormick


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For the record – 11 January 2020

8 January 2020


Paul Ramchandani

Why fun is so important and how we benefit from play

8 January 2020

How do you get to be a professor of play? Paul Ramchandani on fun, why playing is good for people of all ages and what games he plays with his kids


mulberry bush

This week's new questions: all about mulberries

8 January 2020

Why does the juice of unripe mulberries remove stains made by ripe berries, and why does it also work with milk?


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