
Removing junk food from our diets will be no easy task
9 June 2021
We know highly processed foods are bad for us, yet they make up 60 per cent of people's diets in some Western countries – fortunately there are ways we can slash our dependence

9 June 2021
We know highly processed foods are bad for us, yet they make up 60 per cent of people's diets in some Western countries – fortunately there are ways we can slash our dependence

9 June 2021
The summer triangle is a beautiful pattern of stars, and this year Saturn and Jupiter will be lurking nearby. Wherever you are, Abigail Beall has top tips for locating it

9 June 2021
Amazon has acquired the movie studio MGM. The move by the streaming giant is just following an ancient pattern, writes Annalee Newitz

9 June 2021
Urban populations are exploding. If we want future cities to be more sustainable, we need to think of them as complex, dynamic systems with their own metabolism, says Anu Ramaswami

9 June 2021
A brain implant boosts multi-tasking and attention span – what will it really mean for society? An unusual sci-fi novel asks the all right questions

9 June 2021
New Scientist's weekly round-up of the best books, films, TV series, games and more that you shouldn't miss

9 June 2021
Buildings take a great deal of energy and use potentially polluting materials to create. How can we make them differently in an age of climate change, asks Barnabas Calder's book Architecture: From prehistory to climate emergency

9 June 2021
How did Hakeem Oluseyi move from selling drugs to teaching astrophysics at MIT? His vivid memoir sets out his journey and what he's doing to help other Black physicists

9 June 2021
We are finally getting to grips with why processed foods are unhealthy. What we’re learning has already triggered some governments to act – and suggests how to make healthier “junk food”

3 June 2021
University students tend to get lower grades if their classes and lectures begin early in the morning, because they struggle to wake up early enough to attend them