Search | New Scientist

Skip to content

We are witnessing an accelerated shift in how people view food

We are witnessing an accelerated shift in how people view food

16 June 2021

There has been a sharp change in what some people consider healthy to eat and a lot of it flies in the face of the evidence, writes James Wong

Sign up to our weekly newsletter

Receive a weekly dose of discovery in your inbox. We'll also keep you up to date with New Scientist events and special offers.

Sign up