
Cryptic crossword #81: Cloudy streak of fresh cilantro (8)
14 April 2022
Challenge your brain by solving New Scientist's weekly crosswords on your mobile, tablet or desktop

14 April 2022
Challenge your brain by solving New Scientist's weekly crosswords on your mobile, tablet or desktop

13 April 2022
A tiny discrepancy in the weight of a fundamental particle called the W boson could blow open one of our major theories for understanding everything – if the measurement stands up to scrutiny

13 April 2022
As astronomers further their investigations into the floofiest transits on Zoom, Feedback also welcomes the return to Cambridge University Library of two priceless Darwin manuscripts in a pink gift bag

13 April 2022
How and where was water created? And why do we believe in many things with no solid evidence?

13 April 2022
Detective work by a team of plant specialists has solved the mystery of the mosaic patterned leaf

13 April 2022
There is a difference between food cooked in an microwave or using a stove/oven, and it’s mainly due to the wonderful Maillard reaction which gives rise to delicious tastes

13 April 2022
Can you solve this week’s arithmetical puzzle, Down for the count? Plus the answer to puzzle #162

13 April 2022
The subtle chemical complexity of ginger makes it an astonishingly flexible addition to both sweet and savoury food, finds Sam Wong

13 April 2022
Neuroscientists have figured out what interior design choices, from flooring to lighting, can help create homes that improve our mental health, decrease stress and fatigue, and even spark creativity

13 April 2022
Despite two centuries of incredible discoveries, an inability to locate fossils means that many secrets about these species will never be found, says David Hone